In Australia, 160b is commonly used in butter, margarine, cereals, snack foods, dairy foods including yoghurts, ice-creams and cheeses, snack foods, soft drinks, pastry (sausage rolls, pies), smoked fish and battered seafood. It can also be used in conjunction with E100 in cheese, flavoured instant mashed potato, meat balls, mayonnaise, sponge cakes, pudding custards and yoghurt. Annatto is the cheese industries preferred natural colour. It can provide from light yellow for Cheddar, to an orange for a Double Gloucester, to a red for a Red Leicester.Read More →